The Portland Culinary Alliance is bringing together some of Portland’s most innovative culinary entrepreneurs to share a behind-the-scenes look at how they launched their business and the challenges and rewards along the way. If you’re thinking of starting a food or beverage business, or just curious how one of your favorite brands got started, please join us for our annual educational event! Learn more here.
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Earlier Event: October 21
Culinaria Dinner @ Camp Colton | Jodie Cavalier, MK Guth, and Jason French (Ned Ludd)
Later Event: November 16
Full Spectrum | A Benefit for the Portland Winter Light Festival